003 | Casting a new net: Sustainable fishing in the UK with New Wave Seafood

Back in our hometown Lechlade, we sit with Tim Boyd, owner and director oof New Wave Seafood, at his new seafood brasserie and bar. In the game for over 30 years and serving up some mind-blowing facts, we discuss the myths and realities of the fishing industry in the UK. Is wild caught more sustainable that farmed fish? Are grocery stores (even the fancy ones) a safe bet on fresh, ethical fish? And what are his thoughts on Seaspiracy?Jump to...07:48 Wild caught vs farmed: What's truly more sustainable?16:52 Creating a trustworthy supply chain as a fish supplier21:31 Don't shop at supermarkets. Like ever. Here's why23:55 More than fish & chips: The UK fish scene today26.56 How to eat seafood seasonally32:11 How Tim got into the fish business37:58 Thoughts on Seaspiracy44:43 Why customers need to trust real expertsTo find out more about New Wave Seafood, find them via:https://new-wave.co.uk/https:/..../www.facebook.com/ne New Table Podcast shines a light on local businesses operating in alignment with the values of regenerative, sustainable and conscious living —and the remarkable individuals who run them. Find out more: newtableproductions.comFollow us on:Youtube Instagram Facebook LinkedIn TikTok