012 ImpacFat: Fat That’s Good for You! and the Environment!

This is One North Stories, an A*START CENTRAL PodcastShigeki Sugii and Mandy Hon join us to share the founding story of ImpacFat. ImpacFat is a food tech company, looking to revolutionize the core-source of fish fat. Founded out of the Institute of Molecular and Cell Biology (IMCB), A*STAR in Singapore, they cultivate cell-based fish fat in a controlled environment. The lab grown fish fat has zero pathogens, zero microplastics and much less heavy metal than those found in the wild. It can be used as a food ingredient, nutritional supplement and in cosmetic products.Learn more about ImpacFat, their technology and why cultivated fish fat:https://www.impacfat.com/ https://www.linkedin.com/in/ma....ndy-hon/https://www. you for listening. If you like what you’ve heard, please subscribe and review us wherever you get your podcasts.Check out A*START CENTRAL at:https://www.a-star.edu.sg/ente....rprise/innovation-pl you have future episode ideas, segments ideas or want to partner with us on this exciting journey, please get in touch: onenorthstories@hq.a-star.edu.sg