107: Skillet Pizza

It's been a few years since we ventured into pizza territory by making a Detroit style pie with that signature crisp edge and thick crust. Wanting to try a different approach, we make a new HG favorite with the skillet pizza. This style is close to a Neapolitan and comes together fast if you use a stand mixer like we did. After a quick 90 minutes of beauty sleep rest for your dough, you've got pizza on the table 20 minutes later. And it is so good. Recipe Source:https://themodernnonna.com/eas....y-homemade-pizza-res