#153 - Hospitality Meets Chantelle Nicholson - Becoming a Regenerative Restaurateur

I've wanted to get todays guest on the show for ages and her story does not disappoint. A huge hospitality meets welcome went to Chantelle Nicholson, Chef owner of the Michelin Green Starred Apricity in London and all round force for good in hospitality.We cover:-ApricityStudying lawFateThe joy of naivetyLondonMoving to operationsThe deep endSelf ReflectionStarting a businessAdapting to changing businessLooking after yourselfSustaining v RegeneratingFollowing what you stand for<br/>And so much more. Chantelle is a leading light in the quest to do business better but more than that, there's a great story in hear around the lessons that come out of being in the deep end.Enjoy!The GuestMulti-award-winning chef Chantelle is the former chef-owner of Tredwells (the recipient of a green Michelin star in 2021) and All’s Well, a ‘pandemic pop-up’. Her new venture, Apricity, opened in Mayfair in April 2022. As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking and committed to creating a more sustainable future across her operation and activities. She's also an independent board member for ReLondon, a Food Council member for City Harvest and author of PlantedThe SponsorToday’s episode comes to you in partnership with RotaCloud, the people management platform for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.Try RotaCloud’s time-saving tools today by heading to https://rotacloud.com/phil<br/><br/>This podcast uses the following third-party services for analysis: <br/><br/>Podcorn - https://podcorn.com/privacy<br/>Chartable - https://chartable.com/privacy