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16 - Time is money
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In
Chemistry
Det 16:e avsnittet av Brännbart Podcast är lite av ett gastronomiskt avsnitt, där de två gourmanderna bland annat diskuterar den orimliga hypen kring brynt smör, snabba vs långsamma makaroner samt vad ketchup egentligen är. Dessutom debatteras vilda smakkombinationer och helt nya uppfinns. Som vanligt varvas det med diverse annat löst snack som får dina smaklökar att vattnas. God lyssning!
Dela dina recept med oss via de officiella kanalerna: brannbartpod@gmail.com eller skicka en matbild till @brannbartpod på Instagram (det sociala mediet).
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