#215 - Changing Tastes: a Deeper Look into Australian Pork Industry - Dr. Robert van Barneveld

In today's stimulating conversation, we are pleased to welcome the experienced and insightful Dr. Robert van Barneveld, Group CEO of SunPork. SunPork, as the largest pork producer in Australia, holds a unique position in the global market and provides us with an enlightening perspective on the current state of swine production in the country. While Australia's swine production methods significantly differ from other countries, our conversation heartedly revolves around these differences contributing to the overall global sustainability. Dr. van Barneveld walks us through the unique challenges and future trends within the industry while shedding light on the indisputable value of protein and its sustainable extraction.
“Through value added products and more meal convenience, we're educating Australian consumers around how to eat pork. And that's driving consumption. But it's still got a way to go." - Dr. Robert van Barneveld
What you’ll learn:(00:00) Highlight(01:37) Introduction (03:15) Differences between Australian and US Swine Production(07:31) Sustainability efforts and impact of food waste in the environment(10:56) Differences between meat-based vs plant-based protein(13:49) Exploitation of certain waste streams in diets and byproducts use in Australia(20:22) Switch from pellet to mash and feed consumption patterns(22:38) How to educate people about pig production and sourcing(27:27) Future trends for consumers and the pork industry(34:29) The three final questions
Meet the guest: Dr. Robert van Barneveld
Experience:Current: Group CEO and Managing Director at SunPork Group and Adjunct Professor at The University of Queensland and at the University of New England.
Background:Ph.D., Agricultural Science (The University of Queensland)
Connect with the guest!
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