34: Zach Sterner on Running a Family Business

Welcome to Lunacy; where we discern the sacred from the insane and admit that whether we like it or not, we are all profoundly affected by the cycles of the moon. Today on the podcast, I welcome my good friend and local restauranteur, Zach Sterner. Zach has had a long and storied history in the restaurant industry, and he shares the deep life lessons that he’s learned from his journey. <br/><br/>We talk about the challenges of the restaurant industry, the difference between a head chef and a sous chef, and how powerful it is to put love into the food we serve to people. Check out Twelve 28 Kitchen:<br/>https://www.twelve28kitchen.com/<br/><br/>I welcome your thoughts on this episode! Comment on Youtube or find me on Instagram!I’m Geoff Eido. Join me each week for interviews and insights intended to shine a light on the darkness, like the full moon in the forest. <br/>www.geoffeido.com<br/>info@geoffeido.com<br/>https://www.facebook.com/GeoffEido <br/>Instagram: @geoffeido <br/><br/>Support the show