A fortune in spirits with A.J. Heindel

In this episode, you’ll meet A.J. Heindel and a bottle of bourbon worth more than 48-thousand dollars. You’ll hear how high end spirits reach the auction market and who buys whiskey for more than one thousand dollars a bottle. From the Crain’s newsroom, Ally Marotti reports on a new feature for the users of Tock, the reservation platform. Plus, in this edition of “Where Dave Ate,” David walks us through his dining experiences in Chicago’s Edgewater neighborhood. In just a matter of blocks, he takes us to Ethiopia, Mexico, China, Sicily and more.