The Brew Is Out There! Nothing goes better with an ice cold beer than a fiery salsa or hot sauce and there’s no reason that you can’t make your own sauce at home! In honor of National Home Fermentation Day, Brian Trout walks you through sauces from fresh to fermented with a stop at salsa macha to kick us off. Links: Brian Ferments: https://www.brianferments.com/ San DiFUEGO Hot Sauce Club: https://www.facebook.com/groups/sandifuego/ Tabasco Factory Tour: https://youtu.be/Xnaj9ULhwqU Online Food Safety Course: https://www.vdacs.virginia.gov/pdf/regulatory.pdf UC Davis Food Safety: https://ucfoodsafety.ucdavis.e....du/training/better-p NC State Food Safety: https://units.cals.ncsu.edu/fo....odsafety/online-acid Oklahoma State: https://extension.okstate.edu/....fact-sheets/the-impo This episode is brought to you by: <br />American Homebrewers Association Brewing America Grainfather Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).<br />Don’t forget you can support the podcast on Pat