The Brew Is Out There! Bread and beer have been intertwined across human history and so in the spirit of home fermentation, we talked with Jeff Renner, an experienced homebrewer and even more experienced baker to talk the ancient art of baking and why you don’t need to overthink it, even your sourdough starter Links: Jeff’s Sourdough Instructions: https://aabg.org/2010/01/21/so....urdough-starter-inst King Arthur’s “Extra Tangy Sourdough”: https://www.kingarthurbaking.c....om/recipes/extra-tan Bonus: Jeff’s Pretzel Recipe (Drew subs in a bock for the water): https://aabg.org/2010/03/22/je....ff-renners-pretzel-r This episode is brought to you by: <br />American Homebrewers Association Brewing America Grainfather Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).<br />Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing<br />Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss