Chef Rick Lopez on Mexican Heritage at La Condesa

Today, I’m talking to Chef Rick Lopez about Mexican cuisine. The recent James Beard Award nominee is the creative force behind La Condesa in Austin, Texas. He grew up in San Antonio and, through his food, honors the traditions of his Mexican heritage.  You’ll hear about his early start in the kitchen as he traces his memories back to his childhood. He explores how his Mexican heritage has shaped his culinary style and talks about the mentors he’s had along the way. You’ll learn about the special relationship he has forged with the farmers in his community, and what sets his restaurant apart in the vibrant Austin restaurant landscape. What you’ll learn from Chef Rick Lopez at La Condesa The moment Chef Rick Lopez found out about the James Beard nomination for La Condesa 4:02 Growing up in a San Antonio kitchen 6:23 Chef Rick Lopez’ childhood experience going to restaurants with his dad 8:07 When he realized he wanted to make food for a living 9:35 What McDonald’s taught him about teamwork 10:45 How his Maine internship helped him recognize his passion 13:23 Mentors who helped shaped his style 14:35 The chef who reminded him about the importance of self-care 16:15 The origin story of La Condesa 18:26 How he put his imprint on an existing restaurant (La Condesa) as the new owner 20:55 Returning to his cultural roots 23:56 Why Chef Rick Lopez’ team makes fun of his accent 25:42 What he’s learned about Mexican cuisine from his travels 26:35 How he sources inspiration for his menu 27:14 Why he needs the energy of the farmers 28:40 The way Chef Rick Lopez works with local farmers 30:01 How he gets shy chefs to open up 31:27 The collaborative process 32:24 Seasonality in Texas 34:13 A simple dish you can make at home 38:20 The influences behind his leadership style 41:20 Why feeling comfortable is so important in his kitchen at La Condesa 42:06 Where to eat in Austin 46:35 His guilty pleasure food 49:23 Cookbooks to inspire you 49:42 Pet peeves in the kitchen 51:01 His must-have condiment 52:06 <br /> I’d like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry. Get the book here! Links to other episodes in Austin Don’t miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with chef from Austin. C