Dining on the River (Katherine Elder - 1400 by Elderslie) [Re-release]

Do you know what a bramble is?  Don and Ebony didn’t, but Katherine Elder walks through how the family farm has continued to grow into a larger and larger culinary experience, culminating in the opening of 1400 by Elderslie. On this episode we discuss: Opening in the Wichita Art Museum What’s the deal with the goats? When Katherine hit pause Growing up with a culinary knack Being dedicated to sourcing locally All the elements going on at the restaurant Getting connected with the James Beard Foundation The value of mentorship through the Chamber Learn more about 1400 by Elderslie:https://1400.eldersliefarm.com/Facebook ProfileInstagram Profile
As 1400 by Elderslie opens, Chef Katharine Elder has expressed profound gratitude for the opportunity to serve our community in such a unique space! Having grown up in the arts, she is inspired by the dedication of so many visual artists in their life-long pursuits of excellence, expression, and adorning the lives of others. She is thrilled to have the opportunity to infuse her work in food with stories and inspiration drawn from the art around her.Join the Wichita Regional Chamber of Commerce! This podcast is brought to you by the Wichita Regional Chamber of Commerce.  To send feedback on this show and/or send suggestions for future guests or topics please e-mail communications@wichitachamber.org. This show is part of the ICT Podcast Network.  For more information visit ictpod.net