In this episode of the El Podcast, Jesse interviews Dr. Marion Nestle, a renowned expert in nutrition and food politics. Dr. Nestle shares insights from her memoir, "Slow Cooked: An Unexpected Life in Food Politics," discussing the influence of the food industry on diets. They explore her memorable dinner with Julia Child, her experiences as a senior nutrition policy advisor in Washington, DC, and the challenges of industry funding in research. Dr. Nestle also discusses the rising costs of housing and education over the years, the FDA's approval process for genetically modified foods in 1992 and the influence of industry funding on nutrition research. Marion also shares her experience at the World Economic Forum (WEF), which she attended twice. Watch the full video👉 https://youtu.be/kt35SZnfj5A

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