E36 Rejecting Lab Grown Foods

Join us for a thought-provoking conversation with Chris Smage, social scientist and author, as we explore the challenges and opportunities of our current food system. In this engaging interview, Chris discusses the detrimental effects of corporate control and manufactured foods (precision fermentation, or food-as-software) our health, environment, and communities. We delve into the importance of localism, regenerative farming, and embracing whole foods to build sustainable, resilient food systems. Discover why Chris advocates for bottom-up solutions and the crucial role of citizens in shaping a healthier, more equitable future. Don't miss this enlightening discussion on rethinking our relationship with food and the dangers of corporate influence. watch the full episode 👉https://youtu.be/-ygrltIQAFA