EP21. It's Hatch Chile Season!

Today we’ll be hearing from our Produce Category Manager, Josh Rector, as we unpack the delicious Hatch Chile origin story. These peppers are only grown in the Hatch Valley region of New Mexico and are only ready for consumers one month out of the year - August! Listen in to hear about why these chiles are so special and how you can get your hands on them this season.-HATCH ROASTING SCHEDULE 2023:August 18th & 19th from 10 a.m. - 3 p.m.Fort Smith #137Cabot #114Piney #391Joplin #168Rogers #117Lowell #228Mountain Home #135Fayetteville #177Greenwood #531Gravette #504Clarksville #227-ORDER AHEAD HERE:https://www.harpsfood.com/hatchchiles-Questions or comments can be sent directly to gpatterson@harpsfood.com