In this episode, we embark on the remarkable journey of Mossgiel Farm, led by its visionary founder, Bryce Cunningham. Nestled in Mauchline, East Ayrshire, this family-owned farm transitioned to organic and sustainable practices in response to challenges it faced. Bryce's vision for sustainable dairy farming led to the creation of exceptional organic milk, setting them apart in the industry. <br/><br/>This episode highlights Mossgiel Farm's commitment to environmental responsibility, including single-use plastic free initiatives and ambitious Net Zero goals for the future. Their collaborative efforts with local organic dairy farms to ensure fair pricing and greater community access to organic produce. Their prioritisation of animal welfare, notably, the ethical "cow with calf" dairying approach. In summary, Mossgiel Farm embodies the essence of sustainable farming, emphasising quality, ethics, and community collaboration - an inspiring example for the industry.

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