Fishwife CEO Becca Millstein: The Future Is Tinned Fish

The hottest tinned fish around is, without a doubt, Fishwife. With their distinctive boxes, timely collaborations, and sustainable product, Fishwife has found a following among both tinned fish aficionados and newbies. Co-founder and CEO Becca Millstein joins host Abena Anim-Somuah to talk about the brand’s beginnings during the pandemic, the realities of fundraising in 2023, taking a personal approach to distribution, and building a small but mighty team. Don’t miss Becca’s manifestation moment or her voicemail to her future self. Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.Hosted by Abena Anim-Somuah<br />Produced by Kerry Diamond and Catherine Baker<br />Edited by Jenna Sadhu<br />Editorial Assistant Londyn Crenshaw<br />Recorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Becca: Instagram, Fishwife, website<br />Follow Abena on InstagramGet your Cherry Bombe Magazine subscription here