Join us in this episode as we delve into the fascinating world of franchises with a seasoned entrepreneur and owner of multiple Little Caesars franchises and one Dog Haus location, Vicki Dun-Marshall. Discover what it takes to turn a beloved brand into a successful business venture, as we uncover the mechanics behind franchising, its advantages, challenges, and the realities of being at the helm of well-known fast-food outlets. From the misconceptions to the financial considerations, from the franchisee-franchisor relationship to future growth prospects, this conversation offers valuable insights for aspiring franchise owners and anyone intrigued by the intricacies of running a franchise within the dynamic food industry. Whether you're a business enthusiast or just curious about the behind-the-scenes of familiar eateries, this episode provides a rich exploration into the world of Little Caesars franchises.

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