Rob and David interview Rebecca Smoyer, bar manager and traveling bartender, about her time working on "Bar Rescue," the diverse community of Highland Park in East LA and why "muddle" is our new favorite word.
This week's specialty drinks:
"Carmen #6" 2 oz jalapeño infused blanco tequila1/2 oz agave1/2 oz Lime juice1/2 oz pamplemouse liquor (can sub grapefruit juice)1/4 oz yuzu juiceShake and strain into an ice filled glassTop with angostura bitters and grapefruit peel
Bonus Cocktails:
“George Santos" MocktailIn shakerMuddle :5 mint sprigs & 3 slices cucumber Add:1/4 oz yuzu juice1/2 oz lime juice1/2 oz simple syrupShake with Ice Strain over ice and top with seltzerMake it a real cocktail by adding the “truth”1.5 oz vodka or ginGarnish with cucumber and mint sprig
"Joe Manchin" SourIn shaker2 oz Singani 63.75 oz lemon juice.75 oz simple syrup.5 oz aquafaba ( the liquid that comes with canned chickpeas)Shake and serve up or over iceGarnish with lemon & Fee Bros old fashioned bitters
Check out Checker Hall and Lodge Room:https://www.checkerhall.com/https://www.lodgeroomhlp.com/
Check out Singani63:https://singani63.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices