How one Texas farmer uses nature as his guide

Why don’t we turn to nature more often to solve our food system problems? Texas farmer Thomas Locke, who raises heritage pigs and grass-fed cattle at Bois d’Arc Meat Company, joins The Dallas Morning News food team to talk about regenerative agriculture, water conservation, and why our food supply is actually quite safe. The food team also talks about small Dallas restaurants and bars making big moves, shares their favorite Dallas chocolate cakes, and tastes some smoked chips from Texas company Low and Slow.