Kelsey Tenney Of Voyage Foods: The Future Is Food Science

In this episode, we look into the future with Kelsey Tenney, co-founder and vice president of research and development at Voyage Foods, a CPG business focused on sustainability, accessibility, affordability, and future-proofing our favorite foods. What’s future-proofing? For Kelsey, it means making sure we’ll still have beloved pantry staples even if certain crops become inaccessible, and reverse-engineering flavors like chocolate and peanut butter so that we can enjoy them for years to come.Kelsey talks with host Abena Anim-Somuah about almost becoming a baker, her mother’s influence on her career path, and what she learned working for some of the biggest food manufacturers around.Don’t miss Kelsey’s Future Flash Five predictions and her voicemail to her future self.Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.Hosted by Abena Anim-Somuah<br />Produced by Kerry Diamond and Catherine Baker<br />Edited by Jenna Sadhu<br />With assistance by Londyn Crenshaw<br />Recorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Kelsey: Instagram, Voyage Foods, website, food blog<br />Follow Abena on Instagram<br /><br />Get your Cherry Bombe Magazine subscription here