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“Money’s not my driver.” Iain McPherson talks technique development, branding yourself and more
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09/06/23
My guest on this episode of Drinks At Work is Iain McPherson. He’s the owner and bartender behind Edinburgh bars Panda & Sons and Nauticus, and he’s long had a passion for the cold: he’s the guy who developed the switching technique, which employs advanced freezers to enhance the flavour of liquors, and souspression, another freezing technique to help create new drinks.
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Overdrive
0 Visninger · 04/17/25
Overdrive
0 Visninger · 04/17/25
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