Legendary Chef, Alessandro Pavoni, on Rethinking His Fine Dining Menus

For twenty years, Alessandro Pavoni has helped pioneer Italian dining in Sydney. He is executive chef and owner at three of the city's top restaurants, Ormeggio at The Spit, Chiosco by Ormeggio and a'Mare Sydney. Pavoni's favourite childhood food memories involve plenty of meat, pizza and pasta, but a series of health scares inspired a shift in his diet—and it's a philosophy that has followed him into the kitchen. Plus, The Bear is back with a 'full-bodied' second season that cuts close to home for many in the hospitality industry.  Featured on today's episode:  Alessandro Pavoni The Bear  New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd. Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch. Deirdre Fogarty is the Executive Producer.See omnystudio.com/listener for privacy information.