Making Hyperrealistic Cakes With Sam Cade Of Cades Cakes

There’s nothing Sam Cade can’t turn into a cake: A burger, beer bottle, sneaker, oyster, handbag, and even a giant slice of cherry pie. The founder of Cades Cakes and star of Netflix’s “Is It Cake?” is one of the country’s leading hyperrealistic cake artists and she joins host Jessie Sheehan to talk about the tricks and artistry she puts into every cake she makes. Sam does a deep dive into the realistic cherry pie cake filled with Oreo layers, fondant, and buttercream that she made for a Cherry Bombe party in Dallas. The two chat about Sam’s love of messy arts and crafts, her time working at Christina Tosi’s Milk Bar, and her tips for working with that divisive ingredient, fondant. Thank you to Plugra Premium European Butter and California Prunes for supporting our show. Hosted by Jessie Sheehan<br />Produced by Kerry Diamond and Catherine Baker<br />Edited by Jenna Sadhu<br />Editorial Assistant Londyn Crenshaw<br />Recorded at CityVox StudiosShe’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Sam: Instagram, website<br />More on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here