Pink Pierogi

By now our regular Three Kitchens Podcast listeners know how we adore a good dumpling. We're guessing you do, too. What's not to love about soft little parcels of dough filled with, well, just about anything? This week, Heather makes us pink pierogi filled with a spinach, potato and feta filling. This is going to appeal to your dumpling-loving heart and it makes a pretty plate to serve to your guests. <br/><br/>These pierogi are made pink by the addition of beet juice in the dough. It's as simple as that. They don't taste of beets, but the veggies give this dough a beautiful and unexpected colour. The filling of mashed potato, wilted spinach and feta cheese is one of the best pierogi fillings we've tasted. If you prefer a plain pierogi dough, that's great too, but give this filling a try. It's so good.   <br/><br/>  <br/>Episode Links<br/>~~~~<br/>~ Pink Pierogi and Potato, Spinach and Feta filling recipe<br/>~ Regular Pierogi Dough Recipe<br/>~~~~<br/><br/>Three Kitchens Podcast - a home cooking show<br/>Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).<br/>www.threekitchenspodcast.com<br/>~~~~<br/>Or join us on our socials!<br/>Instagram @three_kitchens_podcast<br/>Facebook @threekitchenspodcast<br/>Pinterest @threekitchenspodcast<br/>YouTube @threekitchenspodcast<br/>~~~~<br/>Drop us a comment or give us a like - we'd love to hear from you!