Repisode 70: Thanksgiving Sides

We have a lot to be thankful for this year and those tasty Thanksgiving sides are definitely on that list. Last year, we attempted to find the best mashed potato method, and this year, we try our hand at some of the traditional sides you'll find next to your turkey. We stick to a classic green bean almondine but mix it up with our brussels sprouts by making satisfyingly crunchy, and completely covered in parmesan, brussels chips. Both bring a pop of color and a gratifying texture to your table. Gretchen gives us the breakdown on why brussels may have gotten such a bad rap and how to avoid that bitter taste we often associate with these little green vegetables. We wish all our Guttoneers a happy start to the holiday season! Off we go to bigger pant sizes!