Rethinking Meat with McCullough Kelly-Willis

In this episode, go to butchery school with McCullough Kelly-Willis. She’s the founder of the Chicago Meat Collective, and a trailblazer in a male-dominated field. McCullough is an educator in the humane treatment of animals as part of the food system. From the Crain’s newsroom, Ally Marotti is back to report on the future of the fast casual drive-thru business. Plus, in this edition of “Where Dave Ate,” David prepares us for winter. Join our host for places to dine and still stay cozy when the snow is falling.