The food safety team sat down with Donna Clements, Produce Safety Alliance Coordinator and Northeast Regional Extension Associate. We discuss what sanitizers are, how to choose and use them wisely, and about plenty of tools and resources to guide you in your practice.ResourcesProduce Safety Alliance: https://cals.cornell.edu/produ....ce-safety-allianceUV Sanitizer Dose Calculator: https://ageng.w3.uvm.edu/sanitizer/index.htmlUVM Safely Dispensing Sanitizers: https://blog.uvm.edu/cwcallah/....2020/12/15/safely-di GAPs program Decision Tree on Postharvest Water Use (includes SOP template): https://cals.cornell.edu/natio....nal-good-agricultura Safety Considerations for Postharvest Washing of Produce and Sanitation of Packing Areas: https://www.foodsafetyclearing....house.org/sites/defa Sanitizer tool (opens as an Excel sheet): https://resources.producesafet....yalliance.cornell.ed