Shrimp on the line

We love shrimp in the United States. As a country, we eat over 2 billion pounds a year, making it the most consumed seafood in the country. So times should be really good for shrimpers, right? In this episode, our friends at the Sea Change podcast from WWNO and WRKF head to the docks and out in the bayous with shrimpers fighting for a livelihood and a culture that has been here for centuries. This narrative episode goes on a journey from the fishing docks to shrimping in the bayous exploring land loss, climate change, and other issues endangering the future of the Gulf shrimp industry. We also uncover the threats imported shrimp pose to a way of life and human health.Featuring Justin Kennedy, Thomas Gonzales, Acy Cooper, Gary Mayfield, Eddy Hayes, Donald Dardar, and Steve Morris.