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Slurp Made-to-Order Rice Noodle Rolls at a New Cantonese Eatery in Zetland
A fluorescent-lit slither of a diner, which shares its corner site with a car wash, serves the silky cheung fun owner Lingqi Yang remembers fondly from her childhood in Guangdong, China. You’ll also find classic Cantonese street food like siu mai and black bean spare ribs. Plus, Alejandro Saravia, the chef behind celebrated Melbourne restaurants Farmer's Daughters and Victoria is headed to Sydney in November. Taste of Canton Morena New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd. Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.See omnystudio.com/listener for privacy information.