Strawberry Honey Hibiscus Chia Paletas Recipe

Today, we’re exploring the flavorful world of our NEW! Strawberry Honey Hibiscus Chia Paletas (say that five times fast!). This recipe focuses on single ingredient hibiscus — also called Flor de Jamaica — and contains flavors of sour cherry, fruit cranberry, subtle orange, with notes of soft current and the hydrating quality of chia seeds to finish. Add some honey and this recipe is ready to drink as is, or turn it into paletas or popsicles for a fruity frozen treat. In this episode, we’ll explain what single ingredient hibiscus tea means, plus what sepals are and their steeping process. And of course, we’ll walk through this delicious overnight recipe that everyone — especially the kids — loves. Lastly, listen to the end of this episode to learn about TADIN’s Watermelon Chamomile Mint Mojito Mocktail, perfect for your next summer BBQ or cookout. Enjoy!Topics Covered:What single ingredient hibiscus tea meansThe hibiscus sepal steeping process An invitation to steep to your liking Full recipe for NEW! Strawberry Honey Hibiscus Chia PaletasHow to turn this recipe from drink into frozen treatOur Watermelon Chamomile Mint Mojito Mocktail recipe on Instagram <br/>
Recipes to Check Out:Watermelon Chamomile Mint Mojito Mocktail <br/>
Past Episodes:Episode 7: National Tea Day Recipe Favorite: Hibiscus LatteEpisode 13: Memorial Day Mocktail Recipe: Hibiscus & Pineapple Ginger Tea PalomaEpisode 16: Hibiscus and Ginger Root Tea Summer Salad Dressing <br/>
Follow Us:Follow on Instagram: @tadinteas Shop online: tadin.com<br/>