This week, Ira spoke with Chef Alicia Shevetone, Las Vegas pop-up chef, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. She is also author of " Italian Cookbook for Two" and "Vegetarian Ketogenic Cookbook for Beginners." In this episode of “Talk About Las Vegas With Ira,” Alicia talks about her transition from high-tech Sili-con Valley to food in Las Vegas; how Dink Cuisine works; her decision to write recipes for DINK (dual income, no kids) based on “eating for the moment”; where she developed a taste for cooking; how she puts together her line of spirit-infused seasonings that are available nationwide; and what her new cookbook, "Food with Spirit," will deliver.

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