The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 295<br />This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________<br />Taking you back to 8/26/2016 - Part 2 of the Barry Martin “CB” interview…This particular segment focuses a lot in tailgating…we actually talk about the “Muni-Lot” here in Cleveland…we also talk about preparing for the tailgate, having checklists, assigning responsibilities and practicing safety!<br />I went back and did a little digging on this whole nickname of his…and I believe what I came up with is that since Barry did some work for Charbroil at one point…”CB” is the initials for Char-Broil…”CB” Martin…make sense to me and that’s all the more interested I am in trying to figure it out so, as I mentioned in the 4 part series that Jon did with me, my sister and her old college roommate, listen to the show (294) from last week first and then take in episode 295 to ensure proper listening chronology!! <br />Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!<br />*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*<br />Want to hear more from this episode??? Click the link below to hear the full show<br />Original Air Date: 8/26/2016<br />Original Full Show Link:  <br />