The Chefs

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The Chefs In this episode we explore a world facing a meat shortage and discuss the sustainability of food practices. You also get to hear me try to phoenetically speak Korean. Links mentioned: Greenpeace points out - https://www.greenpeace.org.uk/....news/world-cultures- OurWorldInData.org - https://ourworldindata.org/gra....pher/global-meat-pro https://phys.org/news/2020-12-....no-meat-diet-climate https://www.discovermagazine.c....om/health/why-the-me https://medium.com/swlh/the-fu....ture-of-meat-f2150a9 Music from: loving memory 영원히 안녕 - 태양이 내 얼굴에 입맞 (Bye forever – the sun is kissing my face)

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