The world of artisanal Italian baked goods with Chef Andrea Guastella

On this week's episode, Italian pastry chef Andrea Guastella joins the show to talk about his Sicilian roots, plus his love and passion for Italian baked goods. Chef Andrea left his life in Sicily to come to the United States and make artisanal Italian pastries at L'Arte della Pasticceria in New Jersey, and he says he's loving every minute!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.