Transparency in Meat

Today’s consumers value transparency. 51% of consumers surveyed believe knowing what their food product contains is “very important” (Source: @Corbion, proprietary research). Explore how food manufacturers can create transparency in the meat industry and appeal more to consumers’ values, in this new episode of “A Fresh Perspective, Food News” Podcast. Your host Jennifer Kulzer, Director of Global Digital Experience, speaks with guest, Megan Passman, Global Insights Manager at Corbion.