Yogurt Soju

This week on Three Kitchens Speakeasy, Sarah's sharing a South Korean drink that brings back good memories. Or rather, good times with lost memories in South Korea. <br/><br/>This one is made with a Korean spirit called soju, which Sarah tells us must be mixed with something tasty because on its own, soju is terrible. The flavours have Erin and Heather completely fooled and neither of them were even close to the special ingredient that makes this cocktail so tasty. Turns out, it's yakult --  a Japanese sweetened probiotic milk beverage, like a yogurt drink. Sarah mixed yakult and soju with Sprite and froze it until it was nice and slushy.  <br/><br/>Careful with this one, because once you start, it's hard to stop and even harder to get off your chair after a couple of these drinks. <br/><br/>Cheers!<br/><br/>Episode Links<br/>~~~~<br/>~ Drink Recipe<br/>~~~~<br/><br/>BONUS<br/>Speakeasy Series<br/>Produced by Three Kitchens Podcast<br/>Music by Lori Anderson Doering @alegriasguitarstudio<br/>Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).<br/>www.threekitchenspodcast.com<br/>~~~~<br/>Or join us on our socials!<br/>Instagram @three_kitchens_podcast<br/>Facebook @threekitchenspodcast<br/>Pinterest @threekitchenspodcast<br/>YouTube @threekitchenspodcast<br/>~~~~<br/>Drop us a comment or give us a like - we'd love to hear from you!