Aquademia: The Seafood and Sustainability Podcast
Aquademia: The Seafood and Sustainability Podcast

Aquademia: The Seafood and Sustainability Podcast

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   Latest episodes

The Auditor's Role in the Industry, Part 2 with Fergal Guilfoyle and Ashley Hart
51:49
Seafood Innovations: Eco-Friendly Packaging with Ben Grant of Grounded Packaging
47:46
Country Spotlight: Paul Lansbergen of the Fisheries Council of Canada
51:53
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 08/18/2023
09:32
Shelf-Stable Seafood Snacks with Charlotte Langley of Scout
55:01
Local Catch: Digitally Connecting Seafood Buyers and Sellers with Landon Hill
37:11
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 06/21/2023
09:56
An Introduction to Aquaponics with Kyle Harrison
47:42
How to Become a Sushi Chef with Chef Andy Matsuda of Sushi Chef Institute
48:06
BONUS: Apply for the 2023 Responsible Seafood Innovation Awards!
10:39
Species Spotlight: Abalone with Rob Jorden of Rare Foods Australia
44:05
Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 06/16/2023
10:24
Species Spotlight: The American Eel with Sara Rademaker from American Unagi
50:54
10 Seafoods You May or May Not Have Heard Of
36:31
Food As Medicine with Dietitian Barbara Ruhs
57:53
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