Food Matters Live Podcast
Food Matters Live Podcast

Food Matters Live Podcast

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David Nabarro: 'The food industry isn't doing enough on sustainability'
49:11
Sustainable food - it's all about education, education, and education
56:08
Sustainable food - how much do consumers care?
32:55
Best bits: The history of food
38:04
Feeding the future - Spain's foodtech revolution
34:46
Cooking in the world’s most challenging environments
35:48
Abi Aspen Glencross: 'My career in food'
27:33
The £3.2bn food waste challenge facing the food industry
29:46
Best bits: The three priorities? Nutrition, nutrition, nutrition
33:35
Cultivated meat: World watches after American approval
39:33
The challenge of creating a circular food system
32:35
Nutrition, Crohn's and Colitis
47:15
Exploring the link between nutrition and Parkinson's disease
30:47
When will food prices start to fall?
44:15
The need for more research into nutrition in women's sport
27:10
A measure of success? New initiative to standardise emissions reporting
20:26
Can you eat your way to healthy skin?
26:27
The innovation hubs designed to make us eat better
42:52
"I lived a double life" - the battle faced by many LGBTQ+ farmers
21:15
EcoTrophelia - meet the future stars of the food industry
34:52
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