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Latest episodes
09:58
L.A. Loves Alex’s Lemonade Culinary Cookout with Alex’s Lemonade Stand Foundation’s Co-founder, Liz Scott
SoCal Restaurant Show
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1 year ago
11:58
Native9 Wines with Brand Ambassador Wes Hagen Part One
SoCal Restaurant Show
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1 year ago
12:25
Vegas Unstripped Chef Festival with Producer Eric Gladstone
SoCal Restaurant Show
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1 year ago
12:32
IL Fiorello Olive Oil Company, Fairfield, CA Part Two
SoCal Restaurant Show
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1 year ago
14:21
Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part One
SoCal Restaurant Show
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1 year ago
10:30
Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part Two
SoCal Restaurant Show
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1 year ago
11:41
Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part Two
SoCal Restaurant Show
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1 year ago
12:02
Tastemakers of Orange County Benefiting OCAPICA With Baker Tarit Tanjasiri and Chef Kristen Nguyen
SoCal Restaurant Show
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1 year ago
13:23
The Winery Restaurant & Wine Bar’s Benefits for Maui Strong (Newport Beach)
SoCal Restaurant Show
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1 year ago
13:00
Restaurateur & Chef Katherine Gonzalez, Mija Handcraft Kitchen, Culver City Part One
SoCal Restaurant Show
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1 year ago
12:12
Restaurateur & Chef Katherine Gonzalez, Mija Handcraft Kitchen, Culver City Part Two
SoCal Restaurant Show
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1 year ago
11:34
Restaurateur Qiana Mafnas, Axiom Kitchen Smoked Meats & BBQ, Long Beach Part Two
SoCal Restaurant Show
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1 year ago
08:35
Chef Marco Zapien, Zapien’s Salsa Grill, Pico Rivera Part One
SoCal Restaurant Show
1 Views
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1 year ago
12:14
Show 540, August 26, 2023: Chef Anna Voloshyna, Author, BUDMO! – Recipes from a Ukrainian Kitchen Part One
SoCal Restaurant Show
1 Views
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1 year ago
14:11
Chef Anna Voloshyna, Author, BUDMO! – Recipes from a Ukrainian Kitchen Part Two
SoCal Restaurant Show
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1 year ago
12:58
Executive Chef Robin Higa, MB Grille, Torrance Part One
SoCal Restaurant Show
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1 year ago
15:07
Chef Thomas Keller, The French Laundry – 15th Anniversary of Ment’or Foundation
SoCal Restaurant Show
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1 year ago
12:15
Partner & Executive Chef Yvon Goetz, The Winery Restaurant – Hatch Chile Roasting and Toasting Afternoon
SoCal Restaurant Show
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1 year ago
12:35
Yvette Marquez-Sharpnack, Author, Muy Bueno Fiestas Part Two
SoCal Restaurant Show
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1 year ago
10:53
Yvette Marquez-Sharpnack, Author, Muy Bueno Fiestas Part One
SoCal Restaurant Show
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1 year ago
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