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Sopron első vegán étterme, ahogy a vendéglátóhelyek többsége, gőzerővel készül az őszre. Azok, akik nem ezen szemlélet szerint étkeznek el sem tudják képzelni, hogy mennyire változatos, egészséges és tápláló ételek készülhetnek az idényjellegű zöldségekből, gyümölcsökből, gabonákból megbolondítva némi fűszerrel. #podcast
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