#19 Food in China, it's just Different | 中国食物很不一样

This English + Chinese conversation with Jenny and YiLin for bilinguals and language learners is all about food in China. We talk about chopstick etiquette, the spicy food levels, how China has few vegans, why no brown rice, chicken and duck feet, the cafeteria craze at China universities, and some basic differences with New Zealand.