Aimie Runyan

Writer, speaker, educator and amateur baker, Aimie Runyan, chats with us to discuss her seventh published novel, A Bakery in Paris. Set in dual timelines, Runyan’s story follows Lisette Vigneau, a baker in 1870’s Paris, and Micheline Chartier, a student enrolled in a famous baking academy post World War II. ” Runyan explains, “A Bakery Read More