All About Fried Chicken, Our One-Minute Cooking Tip, Author Susan Jung, Suze, Smoked Salmon & More!

We're talking all about one of our favorite foods: fried chicken. Okay, sure, we don't eat it so much anymore. But we do love that crunchy skin--and the way the meat can stay super tender underneath.Come along with us, Bruce Weinstein & Mark Scarbrough, as we explore the world of fried chicken, not only through our own experiences but also with Susan Jung, author of the new book KUNG PAO AND BEYOND.We've also got a one-minute cooking tip. And we'll tell you what's making us happy in food this week. (Suze!)Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:26] All about fried chicken from our cooking adventures and our lives[11:55] Our one-minute cooking tip: If you don't weigh your ingredients for cookies, bake one cookie first to understand how your dough cooks.[14:04] Bruce's interview with Susan Jung, author of the brand-new Kung Pao And Beyond.[28:27] What’s making us happy in food this week? Suze and tinned smoked salmon by Fishwife Tinned Fish Company