Lobsters and soft-shell crabs. In our part of the world, they spell "summer." But how do you know how to buy the best?We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks and hundreds of magazine articles and columns. We've developed over 12,000 original recipes in our career. And yes, a few of them have been about lobsters and soft-shell crabs!Join us as we talk about how to buy the best. And then listen in because this is the last show of Season 3 for this podcast. We're going on hiatus for about a month and revamping the show. When we return, we'll have more live cooking shows, more interviews with new authors, and a new feature you won't want to miss: the taste test. Get ready! We're on to Season 4.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[02:42] All about choosing and cooking lobsters[13:50] All about choosing and cooking soft-shell crabs

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