Allergy-Free Cooking, Our One-Minute Cooking Tip, An Interview With Author Kayla Cappiello, Pizza Bagels, Mark's Breakfast, & More!

Allergies. They prove important and sometimes difficult when you've got guests. We've got lots of answers.Join us, Bruce Weinstein & Mark Scarbrough, for our food and cooking podcast. We've got an interview with Kayla Cappiello, a cookbook author who specializes in allergy-free cooking. We'll let you know our thoughts. We've also a really weird one-minute cooking tip (blame Bruce!) and we'll tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:03] Cooking for people who can’t eat certain things.[12:39] Our one-minute cooking tip: pile potato chips for a hamburger.[13:48] Bruce's interview with Kayla Cappiello, the author of EASY ALLERGY-FREE COOKING[29:51] What’s making us happy in food this week? Pizza bagels (a recipe on our new TikTok channel) and Mark's standard breakfast: a piece of hard cheese and a handful of berries.