Barbecue Mafia, from Redundancy to Top 5 Brisket Chefs in the World. You Won’t Believe this Story. Drew Walliker

What happens when you get an unexpected message from a stranger, a redundancy payout, and a love for barbecue? You get Barbecue Mafia, a culinary force to be reckoned with. My guest, Drew, walks us through the unique origin story of this business, which started with a casual Instagram interaction and led to the establishment of a thriving barbecue joint in Brisbane. Drew's tale is a testament to the power of taking risks, seizing opportunities, and having a passion for what you do.<br/><br/>During our conversation, Drew delves into the hard work and dedication that goes into the art of barbecuing. You're going to be amazed by the level of detail and precision involved in achieving that perfect brisket! He also highlights the pivotal role of quality meat in achieving barbecue success and the importance of an excellent relationship with your butcher. Oh, and did I mention that he does all this while juggling different types of meat on the grill and sipping a few beers? Yes, you heard that right!<br/><br/>As our chat progresses, Drew shares his ideas on expanding Barbecue Mafia into a national brand and the pride he feels when he spots people wearing their merchandise. He also gives insights into fire management and the preparation of meat before cooking. His commitment to quality is evident in every aspect of his business, from the wood he uses to the meticulous care he takes to prepare each cut of meat. So, whether you're a barbecue enthusiast or just someone who loves a good success story, this episode is brimming with inspiration and valuable lessons. <br/><br/>[END SHOW NOTES]<br/><br/>check out more info on Duayne's youtube channel here...<br/>https://www.youtube.com/c/DuaynePearce