Best Practices in Food Safety and Hygiene

In honor of National Food Safety Education Month, Karly is joined by Dotti Haynes, Marketing Director for the Hospitality, Restaurant, and Catering Segment at Tork, an Essity Brand, to discuss providing a safe, hygienic experience for staff and guests across the restaurant industry. In this episode, learn about hand and surface hygiene, safe food handling, and Tork’s unique training and resources.(00:40) – Introducing Dotti Haynes(01:38) – Tork, an Essity Brand(03:36) – Three pillars of food safety(05:00) – Hand hygiene(08:10) – Surface hygiene(09:40) – Safe food handling(11:31) – Continuous training(13:12) – Tork Workflow for Restaurants Guide<br/>For more information about Tork, an Essity Brand, visit torkusa.com. Learn more about the Clean Care™ Program, learn in the Tork Better Business Center, and sign up for on-demand food safety training.  The views expressed in this podcast are solely those of the speaker and do not necessarily represent the opinions of the National Restaurant Association (Association) and its affiliates. The Association does not warrant or guarantee the accuracy or suitability of any information offered. Listeners are encouraged to do their own research and consider the applicability and suitability of the information provided for their own individual circumstances.If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify, or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.Podcast episode production by Dante32.