BONUS EPISODE live from SIAL 2023: ADVANTAGE AUSTRIA

Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto.  Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories.  We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode meet Gregor Postl, Head of Advantage Austria, Toronto and Julia Goeschelbauer, Head of Export Marketing, AMA-MarketingIf you like what you heard, please follow us on Apple, Spotify, or your favourite podcast platform so that you can catch up with all our great interviews, including celebrity chef, restauranteur and entrepreneur Chuck Hughes from Montreal.Have a safe summer, everyone.About Advantage AustriaDie AUSSENWIRTSCHAFT AUSTRIA ist die österr. Internationalisierungsagentur - der Impulsgeber und Begleiter für alle internationale Aktivitäten österreichischer Unternehmen. Wir sind Gesicht und Stimme der österreichischen Wirtschaft und des Standorts Österreich im Ausland. www.wko.at/aussenwirtschaft <br /><br />AUSSENWIRTSCHAFT AUSTRIA is Austria's official trade promotion authority. Outside of Austria we operate with more than 110 offices in over 70 countries as ADVANTAGE AUSTRIA. We provide a broad range of intelligence and business development services for Austrian companies and their international business partners. We work to generate more international business opportunties by promoting the products and services of Austrian businesses around the world, by helping companies and organizations outside Austria to build strong relationships with Austrian companies and by promoting Austria as a place to invest in.<br />www.advantageaustria.orgAbout UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Abou