Building One Of The Nation's Largest Pasta Companies - Antonio D’alelio BTR Ep. 16

On this episode, we welcome Antonio D’alelio - Founder of Lilly's Fresh Pasta. In 1986, Antonio and his mother started a pasta company called Lilly’s Gastronomia Italiana. Together, they have grown into one of the finest and best-known pasta manufacturers in the greater Boston area. In this episode, Antonio drops key insights over decades of experience in business. It's a much watch for any aspiring entrepreneur. CONNECT WITH ANTONIO ON SOCIAL:https://www.instagram.com/antoniodalelio/ CONNECT WITH SAM ON SOCIAL:https://www.instagram.com/samfasterfreedomCONNECT WITH US ON SOCIAL:Angelo: https://www.instagram.com/thedealfatherLucio: https://www.instagram.com/lucioperrinaValentino: https://www.instagram.com/valentinope... The Perrina Brothers are serial entrepreneurs whose businesses range from restaurants and meal delivery to solar installation and real estate development. Their vast knowledge of business combined with their passion for hospitality makes for a fresh view on the entrepreneurial scene.